Catering Entrees

Gourmet Deli Catering Salads
Slices of mozzarella, tomato, fresh basil with housemade vinaigrette

Gourmet Deli Appetizers
Stromboli Homemade rolled bread dough, filled with pepperoni

Stuffed Jumbo Shells Ricotta, spinach, fresh basil, eggs, Parmesan and seasoning stuffed shells

Emilie the Chef in Chandler - Catering


Half pan serves 10-12 | Full pan serves 20-24


Half pan serves 10 - 12 & Full pan serve 20 - 24.

Emilie the Chef Catering ` Pasta

Party Subs


Party Subs Deli Sandwiches

2 foot serves | 6-8 guests on homemade bread

Homemade bread

Two Meat:

Salame, Capocolla,

Sopressata, Mortadella,

Turkey, Ham

One Cheese:

Shaved Asiago, Provolone, Swiss


Mayo, mustard or spicy mustard

Mixed greens, tomatoes, roasted red peppers, red onions

Emilie the Chef Catering ~ Desserts