Catering Entrees

Gourmet Deli Catering Salads
Slices of mozzarella, tomato, fresh basil with housemade vinaigrette

Gourmet Deli Appetizers
Stromboli Homemade rolled bread dough, filled with pepperoni

Stuffed Jumbo Shells Ricotta, spinach, fresh basil, eggs, Parmesan and seasoning stuffed shells

Emilie the Chef in Chandler - Catering

Salads

Half pan serves 10-12 | Full pan serves 20-24

Entrees

Half pan serves 10 - 12 & Full pan serve 20 - 24.

Emilie the Chef Catering ` Pasta


Party Subs

$10 

Party Subs Deli Sandwiches

2 foot serves | 6-8 guests on homemade bread

Homemade bread


Two Meat:

Salame, Capocolla,

Sopressata, Mortadella,

Turkey, Ham


One Cheese:

Shaved Asiago, Provolone, Swiss


Toppings

Mayo, mustard or spicy mustard

Mixed greens, tomatoes, roasted red peppers, red onions

Emilie the Chef Catering ~ Desserts